1-Dish Apple Streusel

Name: 1-Dish Apple Streusel
Total time: 10 min
Yield: 9 servings
Ingredients: 1-1/2 cups all-purpose flour; 2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast; 1/4 cup sugar; 1/2 teaspoon salt; 1/4 cup butter OR margarine, melted; 1/2 cup very warm milk (120° to 130°F); 1 egg; 1 teaspoon pure vanilla extract; 1 can (20 to 21 ounces) apple pie filling; Streusel Topping; 1/3 cup brown sugar; 1/3 cup quick-cooking oats; 1/4 cup all-purpose flour; 1/4 cup chopped pecans; 3 tablespoons butter OR margarine, softened; 1/2 teaspoon ground cinnamon

Beginner • 9 servings • 10 min

Mix batter ingredients together in pre-sprayed 8 X 8-inch baking dish. Let rest for 10 minutes. Top batter with apple filling. Combine streusel topping ingredients in small bowl mixing with fork until uniform; sprinkle over apple filling.

Ingredients

1-1/2 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
1/4 cup sugar
1/2 teaspoon salt
1/4 cup butter OR margarine, melted
1/2 cup very warm milk (120° to 130°F)
1 egg
1 teaspoon pure vanilla extract

Apple Filling:

1 can (20 to 21 ounces) apple pie filling
Streusel Topping
1/3 cup brown sugar
1/3 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup chopped pecans
3 tablespoons butter OR margarine, softened
1/2 teaspoon ground cinnamon

Method

Mix batter ingredients together in pre-sprayed 8 X 8-inch baking dish. Let rest for 10 minutes.
Top batter with apple filling. Combine streusel topping ingredients in small bowl mixing with fork until uniform; sprinkle over apple filling.
Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.