1-Dish Cinnamon Swirl

Name: 1-Dish Cinnamon Swirl
Total time: 10 min
Yield: 9 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/4 cup sugar; 1/4 teaspoon salt; 2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast; 2/3 cup very warm milk (120° - 130°F); 2 tablespoons butter OR margarine, melted; 2 tablespoons Mazola® Corn Oil; 1 large egg; 3 tablespoons butter OR margarine, softened; 3/4 cup light or dark brown sugar; 1-1/2 teaspoons ground cinnamon; 1 cup powdered sugar; 1 to 2 tablespoons milk; 1 tablespoon butter OR margarine, melted; 1/2 teaspoon pure vanilla extract

Beginner • 9 servings • 10 min

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork. Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.

Ingredients

Batter:

1-1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2/3 cup very warm milk (120° - 130°F)
2 tablespoons butter OR margarine, melted
2 tablespoons Mazola® Corn Oil
1 large egg

Cinnamon Mixture:

3 tablespoons butter OR margarine, softened
3/4 cup light or dark brown sugar
1-1/2 teaspoons ground cinnamon

Icing:

1 cup powdered sugar
1 to 2 tablespoons milk
1 tablespoon butter OR margarine, melted
1/2 teaspoon pure vanilla extract

Method

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.
Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.
Bake by placing in a COLD oven; set temperature to 350°F; bake for 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.