1-Dish Italian 5 Cheese Pizza Bake

Name: 1-Dish Italian 5 Cheese Pizza Bake
Total time: 15 min
Yield: 6 Servings
Ingredients: 1-3/4 cups all-purpose flour; 2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast; 2 teaspoons sugar; 1/2 teaspoon salt; 3/4 cup very warm water (120° to 130°F); 2 tablespoons Mazola® RightBlend® Oil; 1/2 cup pizza sauce; 4 ounces fresh mozzarella, sliced 1/4-inch thick; 2 cups (8 ounces) shredded Italian 5-cheese blend; 1 teaspoon Italian herb seasoning

Beginner • 6 Servings • 15 min

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Top dough with pizza sauce. Evenly distribute fresh mozzarella slices on sauce and top with shredded cheese. Sprinkle with Italian herb seasoning.

Ingredients

Batter:

1-3/4 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons Mazola® RightBlend® Oil

Topping:

1/2 cup pizza sauce
4 ounces fresh mozzarella, sliced 1/4-inch thick
2 cups (8 ounces) shredded Italian 5-cheese blend
1 teaspoon Italian herb seasoning

Method

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
Top dough with pizza sauce. Evenly distribute fresh mozzarella slices on sauce and top with shredded cheese. Sprinkle with Italian herb seasoning.
Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.