30-Minute Family Style Pizza
Preheat oven to 400°F. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using Quick Rise Yeast, let dough rest at this point for 10 minutes.)
Ingredients
- 1-3/4 to 2-1/4 cup all purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Yeast OR 1 (2-1/4 tsp.) envelope Fleischmann's® Quick Rise Yeast
- 1-1/2 teaspoon sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120 to 130 F)
- 3 tablespoons Mazola® Canola Oil
- 1/2 to 1 cup pizza sauce
- 1 to 2 cup other toppings as desired
- 1 to 2 cups shredded mozzarella cheese
Method
Preheat oven to 400°F.
Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using Quick Rise Yeast, let dough rest at this point for 10 minutes.)
Pat dough with floured hands to fill baking sheet. OR roll dough on a floured counter to 18"x13" rectangle; place in baking sheet. Form a rim by pinching the edge of the dough.
Spread with pizza sauce. Top with desired toppings and sprinkle with cheese.
Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
