Blueberry Vinaigrette

Name: Blueberry Vinaigrette
Total time: 45 min
Yield: 1 cup
Ingredients: 1/2 cup blueberries, fresh OR frozen; 2 tablespoons red wine vinegar; 1/4 cup Crown® Lily White® Corn Syrup; 3/4 teaspoon ground mustard; 1/2 cup Mazola® Corn Oil; Salt and pepper to taste

Beginner • 1 cup • 45 min

Combine blueberries, vinegar, corn syrup and mustard seed in food processor or blender. Blend until smooth. Gradually add oil while mixing. Season with salt and pepper. Chill until ready to serve.

Ingredients

1/2 cup blueberries, fresh OR frozen
2 tablespoons red wine vinegar
1/4 cup Crown® Lily White® Corn Syrup
3/4 teaspoon ground mustard
1/2 cup Mazola® Corn Oil
Salt and pepper to taste

Method

Combine blueberries, vinegar, corn syrup and mustard seed in food processor or blender. Blend until smooth.
Gradually add oil while mixing. Season with salt and pepper. Chill until ready to serve.