Bread Machine Cranberry Pecan Bread

Name: Bread Machine Cranberry Pecan Bread
Total time: 35 min
Yield: 1 loaf (2 pound)
Ingredients: 1-1/4 cups + 2 tablespoons water; 2 tablespoons butter or margarine; 1/4 cup sugar; 2 tablespoons non-fat dry milk; 2 teaspoons salt; 4 cups bread flour; 1 cup dried cranberries; 3/4 cup chopped pecans, toasted; 2 teaspoons Fleischmann's® Bread Machine Yeast

Beginner • 1 loaf (2 pound) • 35 min

Moist and flavourful. Perfect toast or serve chicken salad.

Ingredients

1-1/4 cups + 2 tablespoons water
2 tablespoons butter or margarine
1/4 cup sugar
2 tablespoons non-fat dry milk
2 teaspoons salt
4 cups bread flour
1 cup dried cranberries
3/4 cup chopped pecans, toasted
2 teaspoons Fleischmann's® Bread Machine Yeast

Method

Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried cranberries and nuts with flour.
Recommended cycle: Basic/white bread cycle, select medium/normal color setting for 2 pound loaf.