Bread Machine Olive Bread

Name: Bread Machine Olive Bread
Total time: 25 min
Yield: 1 loaf
Ingredients: 1/2 cup water; 1 tablespoon drained, diced roasted red bell peppers OR pimientos; 1 tablespoon sliced kalamata olives; 1 tablespoon butter or margarine; 2 tablespoons nonfat dry milk powder; 2 teaspoons sugar; 3/4 teaspoon salt; 2 cups bread flour; 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast; 3/4 cup water; 2 tablespoons drained, diced roasted red bell peppers OR pimientos; 3 tablespoons sliced kalamata olives; 1 tablespoon butter or margarine; 3 tablespoons nonfat dry milk powder; 1 tablespoon sugar; 1 teaspoon salt; 3 cups bread flour; 2 teaspoons Fleischmann's® Bread Machine Yeast

Beginner • 1 loaf • 25 min

For elegant, yet easy hors d'oeuvres, cut slices of this colorful bread into triangles. Serve the triangles topped with your favorite cheddar, Swiss, or cream cheese spread.

Ingredients

1-POUND LOAF:

1/2 cup water
1 tablespoon drained, diced roasted red bell peppers OR pimientos
1 tablespoon sliced kalamata olives
1 tablespoon butter or margarine
2 tablespoons nonfat dry milk powder
2 teaspoons sugar
3/4 teaspoon salt
2 cups bread flour
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast

1-1/2 POUND LOAF:

3/4 cup water
2 tablespoons drained, diced roasted red bell peppers OR pimientos
3 tablespoons sliced kalamata olives
1 tablespoon butter or margarine
3 tablespoons nonfat dry milk powder
1 tablespoon sugar
1 teaspoon salt
3 cups bread flour
2 teaspoons Fleischmann's® Bread Machine Yeast

Method

Add ingredients to pan in order suggested by manufacturer, adding roasted red bell peppers and olives with water.
Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.