Bread Machine Pumpkin Nut Bread

Name: Bread Machine Pumpkin Nut Bread
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3/4 cup plus 2 tablespoons canned pumpkin; 1/2 cup evaporated milk; 1 egg; 3 tablespoons butter or margarine; 1/4 cup brown sugar; 1 teaspoon salt; 1 teaspoon pumpkin pie spice; 3 cups bread flour; 1/2 cup coarsely chopped pecans OR walnuts, toasted; 2 teaspoons Fleischmann's® Bread Machine Yeast

Beginner • 1 loaf • 1 hr 10 min

Add ingredients to bread machine pan in the order suggested by manufacturer, adding pumpkin with milk and nuts with flour. Recommended Cycle: Basic/white bread cycle; light color setting, if available.

Ingredients

3/4 cup plus 2 tablespoons canned pumpkin
1/2 cup evaporated milk
1 egg
3 tablespoons butter or margarine
1/4 cup brown sugar
1 teaspoon salt
1 teaspoon pumpkin pie spice
3 cups bread flour
1/2 cup coarsely chopped pecans OR walnuts, toasted
2 teaspoons Fleischmann's® Bread Machine Yeast

Method

Add ingredients to bread machine pan in the order suggested by manufacturer, adding pumpkin with milk and nuts with flour.
Recommended Cycle: Basic/white bread cycle; light color setting, if available.
If your machine seems to be straining or if the dough appears too dry or stiff, add more liquid in 1-teaspoon increments to achieve the proper consistency. If the dough seems too soft or slack, add additional bread flour in 1-teaspoon increments until the proper consistency is reached. Do not add more than 3 to 4 tablespoons of liquid or flour.