Chicken in Lime Sauce

Name: Chicken in Lime Sauce
Ingredients: 4 boneless skinless chicken breasts (about 1 pound); Salt (optional); 2 tablespoons butter OR margarine; 1 tablespoon Fleischmann's® Corn Starch; 1 cup chicken broth; 2 tablespoons lime juice; 1 clove garlic, minced; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; Cooked rice (optional); Parsley (optional)

Beginner

Sprinkle chicken lightly with salt, if desired. Melt butter in large skillet over medium heat. Add chicken and brown 2 to 4 minutes on each side; remove from skillet and cover to keep warm.

Ingredients

4 boneless skinless chicken breasts (about 1 pound)
Salt (optional)
2 tablespoons butter OR margarine
1 tablespoon Fleischmann's® Corn Starch
1 cup chicken broth
2 tablespoons lime juice
1 clove garlic, minced
2 tablespoons brown sugar
1 tablespoon Dijon mustard
Cooked rice (optional)
Parsley (optional)

Method

Sprinkle chicken lightly with salt, if desired.
Melt butter in large skillet over medium heat. Add chicken and brown 2 to 4 minutes on each side; remove from skillet and cover to keep warm.
Combine corn starch, chicken broth, lime juice, brown sugar, Dijon mustard and garlic in a small bowl. Pour into skillet. Bring to boil, stirring constantly, and boil 1 minute. Return chicken to skillet.
Simmer 5 minutes or until cooked through. Serve with cooked rice and garnish with parsley, if desired.