Classic Butter Tarts

Name: Classic Butter Tarts
Total time: 10 min
Yield: 24 tarts
Ingredients: 2 eggs, lightly beaten; 1 cup Beehive® OR Crown® Golden Syrup; 1 cup sugar; 1/4 cup butter, melted; 1 teaspoon vanilla; 1 cup raisins; 24 3-inch (7cm) frozen tart shells OR 48 mini tart shells

Beginner • 24 tarts • 10 min

Preheat oven to 350°F (180°C). Blend first five ingredients together in a mixing bowl.

Ingredients

2 eggs, lightly beaten
1 cup Beehive® OR Crown® Golden Syrup
1 cup sugar
1/4 cup butter, melted
1 teaspoon vanilla
1 cup raisins
24 3-inch (7cm) frozen tart shells OR 48 mini tart shells

Method

Preheat oven to 350°F (180°C).
Blend first five ingredients together in a mixing bowl.
Spoon raisins into tart shells. Pour filling into tart shells, so that each shell is two-thirds full.
Bake for 20 to 25 minutes. Cool on wire rack.