Coconut Oatmeal Pie

Name: Coconut Oatmeal Pie
Total time: 15 min
Yield: 1 pie
Ingredients: 2 eggs; 1 cup sugar; 1/8 teaspoon salt; 1 cup Beehive® OR Crown® Golden Syrup; 2 tablespoons butter OR margarine, melted; 1 teaspoon pure vanilla extract; 1/2 cup shredded coconut; 1/2 cup rolled oats; 1 (9-inch) unbaked pie crust

Beginner • 1 pie • 15 min

Preheat oven to 400°F. Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add coconut and oats; stir. Pour into pie crust.

Ingredients

2 eggs
1 cup sugar
1/8 teaspoon salt
1 cup Beehive® OR Crown® Golden Syrup
2 tablespoons butter OR margarine, melted
1 teaspoon pure vanilla extract
1/2 cup shredded coconut
1/2 cup rolled oats
1 (9-inch) unbaked pie crust

Method

Preheat oven to 400°F.
Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add coconut and oats; stir. Pour into pie crust.
Bake for 15 minutes; reduce heat to 350°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.