Cookies and Cream Ice Cream
Combine milk, cream and sugar in a mixing bowl and stir well to dissolve the sugar. Add corn syrup, vanilla extract and salt; continue stirring until well blended. Pour mixture into ice cream machine bowl. Process according to manufacturer directions for 25 to 30 minutes or until the consistency of thick soft-serve ice cream. Churn in cookie pieces the last minute of churning or fold in after transferring to a storage container. Can be served freshly made or stored in a container in the freezer. The ice cream will become more solid in the freezer.
Ingredients
- 2 cups whole milk
- 1-1/2 cups heavy cream
- 1 cup sugar
- 1/3 cup Crown® Lily White® Corn Syrup
- 1 tablespoon pure vanilla extract
- Pinch of salt (optional)
- 1 cup chopped chocolate sandwich cookies
Method
Combine milk, cream and sugar in a mixing bowl and stir well to dissolve the sugar. Add corn syrup, vanilla extract and salt; continue stirring until well blended.
Pour mixture into ice cream machine bowl. Process according to manufacturer directions for 25 to 30 minutes or until the consistency of thick soft-serve ice cream. Churn in cookie pieces the last minute of churning or fold in after transferring to a storage container. Can be served freshly made or stored in a container in the freezer. The ice cream will become more solid in the freezer.
