Cream Cheese Frosting

Name: Cream Cheese Frosting
Total time: 3 h
Yield: Enough for a 2-layer cake OR 24 cupcakes
Ingredients: 8 ounces cream cheese, softened; 1/4 cup butter OR margarine, softened; 1 tablespoon Crown® Lily White® Corn Syrup; 1-1/2 teaspoons pure vanilla extract; 4 cups powdered sugar; 1 to 2 tablespoons milk

Beginner • Enough for a 2-layer cake OR 24 cupcakes • 3 hr

Beat cream cheese and butter until creamy. Add corn syrup and vanilla, then beat in powdered sugar until smooth and fluffy. Add milk to obtain desired consistency. Frost cake or cupcakes as desired.

Ingredients

8 ounces cream cheese, softened
1/4 cup butter OR margarine, softened
1 tablespoon Crown® Lily White® Corn Syrup
1-1/2 teaspoons pure vanilla extract
4 cups powdered sugar
1 to 2 tablespoons milk

Method

Beat cream cheese and butter until creamy. Add corn syrup and vanilla, then beat in powdered sugar until smooth and fluffy. Add milk to obtain desired consistency.
Frost cake or cupcakes as desired.
Store frosted cakes or any leftover frosting in the refrigerator.