Dark Chocolate Dipping Sauce with Fresh Fruit

Name: Dark Chocolate Dipping Sauce with Fresh Fruit
Total time: 27 min
Yield: 6 to 8 servings
Ingredients: 1-1/2 cups (9 ounces) 60% cacao dark chocolate chips; 2 tablespoons Mazola® RightBlend® Oil; 2 to 3 cups fresh pineapple chunks; 1 quart fresh strawberries, halved; 2 pints fresh raspberries; 3 bananas, sliced; 2 to 3 cups sliced and cubed banana bread, carrot cake, angel food OR pound cake

Beginner • 6 to 8 servings • 27 min

Combine chocolate chips and oil in a microwave-safe bowl. Heat for 30 seconds on HIGH (100%), stir and continue to heat and stir for 10 to 15 seconds at a time until the chocolate is completely melted and very smooth. Pour into a serving dish and served with assorted fruits and cake to dip.

Ingredients

Sauce:

1-1/2 cups (9 ounces) 60% cacao dark chocolate chips
2 tablespoons Mazola® RightBlend® Oil

Dippers:

2 to 3 cups fresh pineapple chunks
1 quart fresh strawberries, halved
2 pints fresh raspberries
3 bananas, sliced
2 to 3 cups sliced and cubed banana bread, carrot cake, angel food OR pound cake

Method

Combine chocolate chips and oil in a microwave-safe bowl. Heat for 30 seconds on HIGH (100%), stir and continue to heat and stir for 10 to 15 seconds at a time until the chocolate is completely melted and very smooth.
Pour into a serving dish and served with assorted fruits and cake to dip.