French Toast
Beat eggs slightly in a large bowl. Add corn syrup, salt and milk; blend well. Preheat griddle OR large skillet, adding oil if needed. Dip bread, one slice at a time into batter, turning to coat. Place bread on hot griddle for 2 to 3 minutes until well browned. Turn and cook an additional 2 to 3 minutes. Serve immediately with warm syrup.
Ingredients
- 2 eggs
- 1 tablespoon Crown® Lily White® Corn Syrup
- 1/4 teaspoon salt
- 1 cup milk
- 12 slices bread (sturdy white bread is ideal)
- as needed, Mazola® Canola, Corn OR Vegetable Oil
Method
Beat eggs slightly in a large bowl. Add corn syrup, salt and milk; blend well.
Preheat griddle OR large skillet, adding oil if needed. Dip bread, one slice at a time into batter, turning to coat. Place bread on hot griddle for 2 to 3 minutes until well browned. Turn and cook an additional 2 to 3 minutes. Serve immediately with warm syrup.
