Frozen Lime Cheesecake Pie

Name: Frozen Lime Cheesecake Pie
Total time: 8 h 20 min
Yield: 1 pie
Ingredients: 1/3 cup Crown® Lily White® Corn Syrup; 1/2 cup sugar; 1/2 cup milk; 2 teaspoons grated lime peel; 1/4 cup lime juice; 1 package (8 ounces each) cream cheese, cut into cubes; 1 (9-inch) graham cracker crust; 1 cup whipping cream, whipped and sweetened to taste; Additional grated lime peel, for garnish

Beginner • 1 pie • 8 hr 20 min

Blend corn syrup, sugar, milk, lime peel and lime juice on medium speed in a blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth. Pour into pie crust. Freeze for 6 to 8 hours.

Ingredients

1/3 cup Crown® Lily White® Corn Syrup
1/2 cup sugar
1/2 cup milk
2 teaspoons grated lime peel
1/4 cup lime juice
1 package (8 ounces each) cream cheese, cut into cubes
1 (9-inch) graham cracker crust
1 cup whipping cream, whipped and sweetened to taste
Additional grated lime peel, for garnish

Method

Blend corn syrup, sugar, milk, lime peel and lime juice on medium speed in a blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth.
Pour into pie crust. Freeze for 6 to 8 hours.
To serve, garnish with whipped cream and grated lime peel.