Fuzzy Navel Sorbet
Combine corn syrup, orange juice, peach schnaps and sugar in a large bowl. Stir until sugar is dissolved. Refrigerate for at least 1 hour. Pour into container of ice cream maker and freeze according to manufacturer's directions.
Ingredients
- 2 cups Crown® Lily White® Corn Syrup
- 3 cups orange juice
- 1/2 cup peach schnapps
- 1/4 cup sugar
Method
Combine corn syrup, orange juice, peach schnaps and sugar in a large bowl. Stir until sugar is dissolved. Refrigerate for at least 1 hour.
Pour into container of ice cream maker and freeze according to manufacturer's directions.
Serve immediately or pour into freezer-safe container and freeze up to 1 month. Remove from freezer 10 minutes before serving.
