Halloween Double Chocolate Cookies

Name: Halloween Double Chocolate Cookies
Total time: 40 min
Yield: 2 dozen large cookies
Ingredients: 1-3/4 cups all-purpose flour; 2/3 cup cocoa powder; 1 teaspoon Fleischmann's® Baking Powder; 1/2 teaspoon salt; 1-1/4 cups brown sugar; 1/2 cup butter, softened; 2 eggs; 1/3 cup Beehive® OR Crown® Golden Syrup; 1 teaspoon pure vanilla extract; 1 cup semi-sweet chocolate chips; 1-1/2 cups candy-coated chocolate OR peanut butter pieces

Beginner • 2 dozen large cookies • 40 min

Preheat oven to 350°F. Whisk together flour, cocoa powder, baking powder and salt in a bowl.

Ingredients

1-3/4 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon Fleischmann's® Baking Powder
1/2 teaspoon salt
1-1/4 cups brown sugar
1/2 cup butter, softened
2 eggs
1/3 cup Beehive® OR Crown® Golden Syrup
1 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips
1-1/2 cups candy-coated chocolate OR peanut butter pieces

Method

Preheat oven to 350°F.
Whisk together flour, cocoa powder, baking powder and salt in a bowl.
Beat sugar, butter, eggs, corn syrup and vanilla in large mixer bowl until well blended. Gradually beat in flour mixture. Stir in chocolates.
Drop by heaping tablespoonfuls onto greased baking sheets. Lightly press down with the moistened heel of your hand. Bake for 12 to 14 minutes until cookies are set but still soft. Cool on pans for 2 to 3 minutes. Remove to rack to finish cooling.