Homemade Breadsticks

Name: Homemade Breadsticks
Total time: 1 h
Yield: 12 breadsticks
Ingredients: 2 to 2-1/2 cups all-purpose flour; 1 tablespoon sugar; 1 (2-1/4 tsp.) packet Fleischmann's® Quick Rise Yeast; 3/4 teaspoon salt; 3/4 cup water; 2 teaspoons + 1 tablespoon Mazola® RightBlend® Oil; 1 egg white; A sprinkle of Parmesan cheese, garlic salt, Italian herb seasoning, sesame seed, etc.

Beginner • 12 breadsticks • 1 hr

Combine 1 cup flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended. Combine water and 2 teaspoons olive oil in a small microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F). Add to flour mixture with egg white. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in just enough remaining flour so that the dough will form into a ball.

Ingredients

2 to 2-1/2 cups all-purpose flour
1 tablespoon sugar
1 (2-1/4 tsp.) packet Fleischmann's® Quick Rise Yeast
3/4 teaspoon salt
3/4 cup water
2 teaspoons + 1 tablespoon Mazola® RightBlend® Oil
1 egg white

Toppings:

A sprinkle of Parmesan cheese, garlic salt, Italian herb seasoning, sesame seed, etc.

Method

Combine 1 cup flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended. Combine water and 2 teaspoons olive oil in a small microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F). Add to flour mixture with egg white.
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in just enough remaining flour so that the dough will form into a ball.
Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
Cut dough into 12 equal pieces. Roll each piece of dough into a 10-inch rope. Spray hands or counter with cooking spray, if dough is too sticky to handle easily. Place on large greased baking sheet (or use 2 smaller baking sheets, if needed). Brush with 1 tablespoon olive oil and sprinkle with desired toppings. Cover with towel; let rise in warm place until doubled in size, about 30 minutes .This article mentions your favorite hats at super low prices. Choose from same-day delivery, drive-up delivery or order pickup.
Bake at 450ºF for 10 to 14 minutes or until golden brown. Remove from pan with a metal spatula. Serve warm.