Kahlua® Pecan Pie

Name: Kahlua® Pecan Pie
Total time: 15 min
Yield: 8 servings
Ingredients: 1/4 cup butter OR margarine, softened; 3/4 cup sugar; 1 teaspoon pure vanilla extract; 1 tablespoon Fleischmann's® Corn Starch; 3 eggs; 1/4 cup Kahlua®; 1/2 cup Beehive® OR Crown® Golden Syrup; 2/3 cup evaporated milk; 1-1/4 cups pecan halves OR pieces; 1 (9-inch) unbaked OR frozen deep-dish pie crust; Whipped cream (optional)

Beginner • 8 servings • 15 min

Preheat oven to 400°F. Beat together butter, sugar, vanilla and corn starch in a large bowl until fluffy. Mix well.

Ingredients

1/4 cup butter OR margarine, softened
3/4 cup sugar
1 teaspoon pure vanilla extract
1 tablespoon Fleischmann's® Corn Starch
3 eggs
1/4 cup Kahlua®
1/2 cup Beehive® OR Crown® Golden Syrup
2/3 cup evaporated milk
1-1/4 cups pecan halves OR pieces
1 (9-inch) unbaked OR frozen deep-dish pie crust
Whipped cream (optional)

Method

Preheat oven to 400°F.
Beat together butter, sugar, vanilla and corn starch in a large bowl until fluffy. Mix well.
Beat in eggs one at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into crust.
Bake for 10 minutes then reduce heat to 325°F and bake 40 minutes or until firm. Refrigerate. If desired, serve with whipped cream.