Maple Red & White Swirl Bread
In the bowl of a stand mixer fitted with the dough hook attachment add the milk, yeast, maple syrup & butter. Whisk until combined. Add flour & salt. Knead until a smooth dough comes together, about 6 to 8 minutes.
Ingredients
- 1 cup whole milk, warm to touch
- 2 ¼ teaspoon Fleischmann’s Quick Rise Yeast
- 3 tablespoons maple syrup
- 3 tablespoons melted unsalted butter
- 2 ½ cups all purpose flour
- ½ teaspoon salt
- Red food coloring
Method
In the bowl of a stand mixer fitted with the dough hook attachment add the milk, yeast, maple syrup & butter. Whisk until combined.
Add flour & salt. Knead until a smooth dough comes together, about 6 to 8 minutes.
Cover & let rise until doubled in size, about 30 minutes. Divide dough into 2 equal portions. Add red food colouring to one portion & knead until fully incorporated.
Roll each dough out to a thin rectangle. Layer the two together & tightly roll into a loaf.
Transfer to a greased loaf pan, cover & let rise for 30 minutes.
Bake at 375(f) degrees until cooked throughout, about 40 to 45 minutes. Let cool completely before slicing.
