Oatmeal Berry Bake
In a large mixing bowl whisk together butter, egg, milk, honey & vanilla extract. Add the oats, cinnamon, Fleischmann’s Baking Powder, Fleischmann’s Baking Soda & salt. Let stand at room temperature for 30 minutes. Fold in 1 cup of fresh berries.
Ingredients
- 3 tablespoons unsalted butter, melted & cooled
- 1 large egg, whisked
- 2 1/2 cups of whole milk
- 1/2 cup of honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups of old-fashioned rolled oats
- 1/2 teaspoon ground cinnamon
- 1 teaspoon Fleischmann’s Baking Powder
- 1/4 teaspoon Fleischmann’s Baking Soda
- 1/2 teaspoon salt
- 2 cups of fresh mixed berries
Method
In a large mixing bowl whisk together butter, egg, milk, honey & vanilla extract. Add the oats, cinnamon, Fleischmann’s Baking Powder, Fleischmann’s Baking Soda & salt.
Let stand at room temperature for 30 minutes. Fold in 1 cup of fresh berries.
Preheat the oven to 375(f) degrees & grease a 9 by 12 baking dish. Transfer mixture to baking dish & top with remaining berries.
Bake for 25 to 30 minutes, until the edges are golden & the center has set. Let cool slightly before serving.
