Orange Coconut Bundt Cake
Preheat oven to 350°F. In a bowl combine wet ingredients and sugar.
Ingredients
- 1 cup soy milk
- 1 cup orange juice (I used 4 large navel oranges)
- 2/3 cup vegetable oil
- 1 cup sugar
- 1 tsp coconut extract
- 3 cups all purpose flour
- 1/2 cup shredded coconut
- 2.5 tsp Fleischmann's Baking Powder
- 0.5 tsp baking soda
- 0.5 tsp salt
For the Glaze:
- 3 tbsp orange juice
- 1 cup icing sugar
Method
Preheat oven to 350°F.
In a bowl combine wet ingredients and sugar.
In another bowl combine remaining dry ingredients. Add wet to dry ingredient and mix until well combined.
Pour into greased bundt pan. Bake for 50 minutes or until golden and a toothpick comes out clean.
To prepare the drizzle, combine orange juice with icing sugar until a nice glaze forms. Pour over cooled bundt cake. Garnish with pansies and orange slices.
