Peanut Butter Bread
Preheat oven to 350°F. Grease and flour a 9 x 5 x 3-inch loaf pan. Combine flour, sugar, baking powder, baking soda and salt in a medium bowl; set aside. Blend peanut butter and corn syrup in a large bowl until smooth. Beat in egg. Alternately add flour mixture and milk, stirring just until moistened. Fold in chocolate chips, if desired. Pour into prepared pan.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons Fleischmann's® Baking Powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup creamy OR chunky peanut butter
- 1/2 cup Crown® Lily White® or Golden Corn Syrup
- 1 egg
- 3/4 cup milk
- 1 cup semi-sweet chocolate chips (optional)
Method
Preheat oven to 350°F. Grease and flour a 9 x 5 x 3-inch loaf pan. Combine flour, sugar, baking powder, baking soda and salt in a medium bowl; set aside.
Blend peanut butter and corn syrup in a large bowl until smooth. Beat in egg. Alternately add flour mixture and milk, stirring just until moistened. Fold in chocolate chips, if desired. Pour into prepared pan.
Bake for 60 to 75 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool on wire rack.
