Pecan Pie
Preheat oven to 325 °F (160 °C). Place crust pan on baking sheet; brush inside with egg yolk. Bake 3 to 5 minutes.
Ingredients
- 1 graham pie crust
- 1 egg yolk, slightly beaten
- 3 eggs, beaten
- 3/4 cup (175mL) granulated sugar
- 3/4 cup (175mL) Beehive® OR Crown® Golden Syrup
- 1/4 cup (60mL) margarine OR butter, melted
- 1/2 teaspoon (1mL) vanilla
- 1 cup (250mL) pecan halves
Method
Preheat oven to 325 °F (160 °C).
Place crust pan on baking sheet; brush inside with egg yolk. Bake 3 to 5 minutes.
Stir together in large bowl, eggs, sugar, corn syrup, margarine and vanilla until well combined.
Place pecan halves in bottom of prepared crust. Pour egg mixture over top. Return to oven; bake 50 to 60 minutes or until knife inserted near centre comes out clean. (Do not over bake.)
Cool on wire rack 1 hour. Invert plastic liner over pie; store in refrigerator.
