Pina Colada Sorbet

Name: Pina Colada Sorbet
Total time: 1 h 20 min
Yield: Makes about 1-1/2 quarts
Ingredients: 2 cups Crown® Lily White® Corn Syrup; 3 cups pineapple juice; 1/2 cup coconut flavored rum; 1/4 cup sugar

Beginner • Makes about 1-1/2 quarts • 1 hr 20 min

Combine corn syrup, pineapple juice, rum and sugar in a large bowl. Refrigerate 1 hour. Pour into container of ice cream maker and freeze according to manufacturer's directions.

Ingredients

2 cups Crown® Lily White® Corn Syrup
3 cups pineapple juice
1/2 cup coconut flavored rum
1/4 cup sugar

Method

Combine corn syrup, pineapple juice, rum and sugar in a large bowl. Refrigerate 1 hour.
Pour into container of ice cream maker and freeze according to manufacturer's directions.
Pour into freezer-safe container and freeze overnight (store up to 1 month). Remove from freezer 10 minutes before serving.