Roasted Turkey Breast with Savory Herb Glaze
Combine all ingredients except turkey in a medium mixing bowl. Add turkey and stir to coat. Marinate for 10 to 15 minutes, turning occasionally. Preheat oven to 350°F. Transfer turkey to a foil-lined 13 x 9-inch pan and pour marinade over top. Cover with foil and bake for 45 to 50 minutes, or until cooked through.
Ingredients
- 1/4 cup corn syrup, lite OR light
- 1/4 cup chicken broth
- 1 tablespoon Fleischmann's® Corn Starch
- 1 tablespoon orange juice concentrate
- 1 tablespoon extra virgin olive oil
- 1-1/2 teaspoons celery salt
- 3/4 teaspoon sage
- 3/4 teaspoon leaf thyme
- 1/4 teaspoon garlic powder
- 1-1/2 pounds boneless, skinless turkey breast tenderloins
Method
Combine all ingredients except turkey in a medium mixing bowl. Add turkey and stir to coat. Marinate for 10 to 15 minutes, turning occasionally. Preheat oven to 350°F.
Transfer turkey to a foil-lined 13 x 9-inch pan and pour marinade over top. Cover with foil and bake for 45 to 50 minutes, or until cooked through.
Slice turkey and serve with glaze.
