Skillet Cornbread
Preheat oven to 400ºF. Grease skillet with 1 tablespoon of oil. In a large bowl mix together flour, cornmeal, sugar, salt and baking powder. Whisk egg and milk together, add oil. Pour into flour mixture, stir until well combined.
Ingredients
- 1 tablespoon Mazola® Corn Oil
- 1 cup all-purpose flour
- ¾ cup cornmeal, for a more rustic texture try using a coarser cornmeal
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 teaspoons Fleischmann's® Baking Powder
- 1 egg
- 1 cup milk
- 1/3 cup Mazola® Corn Oil
Equipment:
- 10 ” Cast iron skillet
Method
Preheat oven to 400ºF. Grease skillet with 1 tablespoon of oil.
In a large bowl mix together flour, cornmeal, sugar, salt and baking powder. Whisk egg and milk together, add oil. Pour into flour mixture, stir until well combined.
Pour batter into cast iron skillet. Bake for 20 minutes, or until toothpick inserted in the center comes out clean. Cut into 12 wedges, serve warm.
Store leftovers in an airtight container up to 5 days.
