Spiced Cranberry Punch

Name: Spiced Cranberry Punch
Total time: 15 min
Yield: Make about 36 (6 ounce) servings
Ingredients: 2 cups Crown® Lily White® Corn Syrup; 1/4 cup water; 6 cinnamon sticks; 2 tablespoons whole cloves; 1/2 teaspoon ground allspice; 2 quarts cranberry juice cocktail, chilled; 1 quart orange juice, chilled; 1 can (46 ounces) pineapple juice, chilled; 2 quarts ginger ale, chilled; 1/2 cup lemon juice

Beginner • Make about 36 (6 ounce) servings • 15 min

In medium saucepan, combine corn syrup, water, cinnamon sticks, cloves and allspice. Bring to boil over medium-high heat. Reduce heat ; simmer 10 minutes. Cover and refrigerate until thoroughly chilled ; strain to remove spices. Just before serving, combine spiced syrup, fruit juice, ginger ale and lemon juice.

Ingredients

2 cups Crown® Lily White® Corn Syrup
1/4 cup water
6 cinnamon sticks
2 tablespoons whole cloves
1/2 teaspoon ground allspice
2 quarts cranberry juice cocktail, chilled
1 quart orange juice, chilled
1 can (46 ounces) pineapple juice, chilled
2 quarts ginger ale, chilled
1/2 cup lemon juice

Method

In medium saucepan, combine corn syrup, water, cinnamon sticks, cloves and allspice. Bring to boil over medium-high heat. Reduce heat ; simmer 10 minutes. Cover and refrigerate until thoroughly chilled ; strain to remove spices. Just before serving, combine spiced syrup, fruit juice, ginger ale and lemon juice.