Sweet and Spicy Six Pepper Wings
Pat wings dry; sprinkle with corn starch in a large bowl coating completely. Deep fry wings at 350°F, 10 to 15 minutes, until wings are cooked through. Combine hot sauce, butter, honey and six pepper blend over low heat until butter is melted. Drizzle over wings and toss to coat. Serve immediately.
Ingredients
- 5 pounds chicken wing drumettes, thawed
- 2/3 cup Fleischmann's® Corn Starch
- For deep frying, Mazola® Corn Oil
- 1 cup hot sauce
- 4 ounces butter
- 2/3 cup honey
- 1/3 cup six pepper blend
Method
Pat wings dry; sprinkle with corn starch in a large bowl coating completely. Deep fry wings at 350°F, 10 to 15 minutes, until wings are cooked through.
Combine hot sauce, butter, honey and six pepper blend over low heat until butter is melted. Drizzle over wings and toss to coat. Serve immediately.
