Tanghulu
To a heavy bottom saucepan add sugar, corn syrup & water. Over medium heat, cook mixture until a candy thermometer reaches 300(f) degrees. Do not stir. As the candy cooks, prepare the skewers. Thread grapes & strawberries onto bamboo skewers. I recommend 3 grapes per skewer & 2 strawberries per skewer.
Ingredients
- 2 cups granulated sugar
- 1/3 cup Crown Lily White Corn Syrup
- 1/3 cup water
- 18 large green grapes
- 12 strawberries, stems removed
- 12 bamboo skewers
Method
To a heavy bottom saucepan add sugar, corn syrup & water. Over medium heat, cook mixture until a candy thermometer reaches 300(f) degrees. Do not stir.
As the candy cooks, prepare the skewers. Thread grapes & strawberries onto bamboo skewers. I recommend 3 grapes per skewer & 2 strawberries per skewer.
Working quickly, dip each skewer into the candy & transfer to parchment paper to cool.
Once sugar has fully hardened, they are ready for snacking!
