Cherry Brandy Sauce
Combine sugar and corn starch in small saucepan. Stir in brandy. Stir in cherries with juices. Bring to a boil over medium heat, stirring constantly. Boil 1 minute. Stir in vanilla. Cool to room temperature.
Ingredients
- 1/3 cup packed dark brown sugar
- 1 tablespoon Fleischmann's® Corn Starch
- 1/3 cup brandy
- 1 can (14.5 ounces) red tart cherries in water
- 1 teaspoon pure vanilla extract
Method
Combine sugar and corn starch in small saucepan. Stir in brandy.
Stir in cherries with juices. Bring to a boil over medium heat, stirring constantly. Boil 1 minute. Stir in vanilla. Cool to room temperature.
Serve over ice cream or cake.
