Chicken Caesar Wraps
Combine oil, lemon juice, black pepper and garlic powder in a resealable plastic bag. Add chicken; turn to coat. Refrigerate 15 minutes. Remove chicken from marinade; discard remaining marinade. Preheat grill or broiler to medium heat. Grill chicken 10 to 14 minutes or until no longer pink in center, turning once halfway through.
Ingredients
- 3 tablespoons Mazola® RightBlend® Oil
- 2 teaspoons lemon juice
- 1 teaspoon black medium grind pepper
- 1 teaspoon garlic powder
- 1 pound boneless, skinless chicken breast
- 4 (12-inch) flour tortillas
- 1 head Romaine lettuce, chopped
- 1/2 cup prepared Caesar salad dressing
- 1/3 cup shredded Parmesan cheese
Method
Combine oil, lemon juice, black pepper and garlic powder in a resealable plastic bag. Add chicken; turn to coat. Refrigerate 15 minutes. Remove chicken from marinade; discard remaining marinade.
Preheat grill or broiler to medium heat. Grill chicken 10 to 14 minutes or until no longer pink in center, turning once halfway through.
Remove chicken and cut into ¼-inch strips. Fill warmed tortillas with chicken and romaine lettuce; top with salad dressing and parmesan cheese.
