Asian Pepper Chicken

Name: Asian Pepper Chicken
Ingredients: 4 chicken breasts, cut into 1/2-inch wide strips; Pinch of salt; Pinch of black fine grind pepper; 1/4 cup Mazola® Corn Oil; 1 cup sliced onion; 2 tablespoons crushed garlic; 2 to 4 red chilies, seeded and chopped; 1/4 cup soy sauce; 2 teaspoons minced fresh ginger; 1/4 cup water; 3 tablespoons Fleischmann's® Corn Starch

Beginner

Season chicken with salt and pepper. Heat oil in a sauté pan over medium heat; sauté chicken until golden, about 5 minutes. Add onion, garlic, chilies, soy sauce and ginger; stir fry 2 minutes.

Ingredients

4 chicken breasts, cut into 1/2-inch wide strips
Pinch of salt
Pinch of black fine grind pepper
1/4 cup Mazola® Corn Oil
1 cup sliced onion
2 tablespoons crushed garlic
2 to 4 red chilies, seeded and chopped
1/4 cup soy sauce
2 teaspoons minced fresh ginger
1/4 cup water
3 tablespoons Fleischmann's® Corn Starch

Method

Season chicken with salt and pepper. Heat oil in a sauté pan over medium heat; sauté chicken until golden, about 5 minutes.
Add onion, garlic, chilies, soy sauce and ginger; stir fry 2 minutes.
Stir water and cornstarch in a small bowl; add to sauté pan. Cook 2 minutes until sauce thickens. Season with salt and pepper if necessary.