Chocolate Chip Pecan Pie

Name: Chocolate Chip Pecan Pie
Total time: 20 min
Yield: 8 servings
Ingredients: 3 eggs; 1/3 cup sugar; 1 cup Crown® Lily White® or Golden Corn Syrup; 3/4 cup semi-sweet chocolate chips; 2 tablespoons butter OR margarine, melted; 1 teaspoon pure vanilla extract; 1-1/4 cups pecans; 1 (9-inch unbaked deep-dish pie crust)

Beginner • 8 servings • 20 min

Preheat oven to 350°F. Mix eggs, sugar, corn syrup, chocolate chips, butter and vanilla in a large bowl using a spoon. Stir in pecans.

Ingredients

3 eggs
1/3 cup sugar
1 cup Crown® Lily White® or Golden Corn Syrup
3/4 cup semi-sweet chocolate chips
2 tablespoons butter OR margarine, melted
1 teaspoon pure vanilla extract
1-1/4 cups pecans
1 1 (9-inch unbaked deep-dish pie crust) (9-inch unbaked deep-dish pie crust)

Method

Preheat oven to 350°F.
Mix eggs, sugar, corn syrup, chocolate chips, butter and vanilla in a large bowl using a spoon. Stir in pecans.
Pour into pie crust.
Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
Cool for 2 hours before serving.