German Chocolate Pecan Pie

Name: German Chocolate Pecan Pie
Yield: 1 pie
Ingredients: 4 eggs; 1/4 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 cup Crown® Lily White® or Golden Corn Syrup; 4 ounces sweet dark (German) chocolate, melted; 1/4 cup butter, melted; 1 teaspoon pure vanilla extract; 1 (9-inch) unbaked OR frozen** deep-dish pie crust; 3/4 cup flaked coconut, toasted; 3/4 cup chopped pecans; Toasted coconut (optional)

Beginner • 1 pie

Preheat oven to 350°F. Beat eggs, sugar, flour and salt until creamy. Blend in corn syrup, chocolate, butter and vanilla. Pour filling into pie crust.

Ingredients

4 eggs
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup Crown® Lily White® or Golden Corn Syrup
4 ounces sweet dark (German) chocolate, melted
1/4 cup butter, melted
1 teaspoon pure vanilla extract
1 (9-inch) unbaked OR frozen** deep-dish pie crust
3/4 cup flaked coconut, toasted
3/4 cup chopped pecans
Toasted coconut (optional)

Method

Preheat oven to 350°F.
Beat eggs, sugar, flour and salt until creamy. Blend in corn syrup, chocolate, butter and vanilla. Pour filling into pie crust.
Combine coconut and pecans; sprinkle over filling.
Bake 45 minutes or until set. Center of pie should spring back when lightly tapped. Cool on wire rack before serving. Garnish with toasted coconut, if desired.