Cinnamon Oat and Bran Muffins
Preheat oven to 400?F. Spray 12-cup muffin pan (2-1/2 x 1-1/4 inch cups) with cooking spray or line with paper baking cups. Combine flour, oats, bran, brown sugar, baking powder, cinnamon and salt in a large mixing bowl. Whisk together milk, oil, corn syrup and eggs in a separate bowl. Add to flour mixture and stir just until flour is moistened.
Ingredients
- 2 cups all purpose flour
- 1 cup old fashioned oats
- 1 cup wheat bran
- 3/4 cup brown sugar
- 1 tablespoon Fleischmann's® Baking Powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup Mazola® Corn Oil
- 1/4 cup Beehive® OR Crown® Golden Syrup
- 2 eggs
Method
Preheat oven to 400?F. Spray 12-cup muffin pan (2-1/2 x 1-1/4 inch cups) with cooking spray or line with paper baking cups.
Combine flour, oats, bran, brown sugar, baking powder, cinnamon and salt in a large mixing bowl. Whisk together milk, oil, corn syrup and eggs in a separate bowl. Add to flour mixture and stir just until flour is moistened.
Divide batter evenly into prepared muffin cups.
Bake 15 to 18 minutes or until a deep golden brown and toothpick inserted in center comes out clean. Transfer muffins to a wire rack to cool. Serve warm or store in air tight container.
