Peach Muffins
Preheat oven to 400°F. Combine flour, cinnamon, baking powder, ginger, baking soda and salt in a large bowl. Mix butter, brown sugar and sugar in a medium size bowl until well blended. Add egg and vanilla extract. Stir in buttermilk and peaches.
Ingredients
- 1-1/2 cups all-purpose flour
- 1-1/4 teaspoons ground cinnamon
- 1 teaspoon Fleischmann's® Baking Powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup butter, melted
- 1/3 cup brown sugar
- 1/3 cup sugar
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 1/2 cup buttermilk
- 2 cups diced fresh peaches
Method
Preheat oven to 400°F.
Combine flour, cinnamon, baking powder, ginger, baking soda and salt in a large bowl. Mix butter, brown sugar and sugar in a medium size bowl until well blended. Add egg and vanilla extract. Stir in buttermilk and peaches.
Add peach mixture to bowl with flour, stirring just until combined. Fill 2-1/2-inch greased or paper lined muffin cups 2/3 full. Bake for 15 to 18 minutes until muffins are browned and wooden pick inserted in center comes out clean.
