Grilled Salmon with Balsamic Vinaigrette
Combine olive oil, balsamic vinegar, seasoning and chives in a resealable plastic bag. Add salmon. Marinate in the refrigerator for at least 30 minutes. Remove from marinade; discard marinade. Grill over direct medium heat, turning once, for 8 to 10 minutes. Add additional steak seasoning, if desired. Salmon is done when it flakes easily.
Ingredients
- 3 tablespoons Mazola® RightBlend® Oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon steak seasoning
- 1 teaspoon chives
- 4 (6 to 8 ounces each) salmon fillets
- Additional (if desired) steak seasoning
Method
Combine olive oil, balsamic vinegar, seasoning and chives in a resealable plastic bag. Add salmon. Marinate in the refrigerator for at least 30 minutes.
Remove from marinade; discard marinade. Grill over direct medium heat, turning once, for 8 to 10 minutes. Add additional steak seasoning, if desired. Salmon is done when it flakes easily.
