Individual Glazed Meatloaves

Name: Individual Glazed Meatloaves
Total time: 25 min
Yield: 4 servings, 3 loaves per serving
Ingredients: 1 pound very lean ground beef; 1/3 cup dry bread crumbs; 3 tablespoons tomato sauce; 2 tablespoons Crown® Lily White® Corn Syrup; 2 egg whites; 1 tablespoon Worcestershire sauce; 1 tablespoon parsley; 1-1/2 teaspoons minced onion; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup Crown® Lily White® Corn Syrup; 2 tablespoons tomato sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon cider vinegar; 1/2 teaspoon onion powder

Beginner • 4 servings, 3 loaves per serving • 25 min

Preheat oven to 350°F. Combine meatloaf ingredients and mix well. Portion evenly into lightly greased 2-1/2 inch muffin tins. Mix sauce ingredients together in a small bowl. Spoon over meatloaves.

Ingredients

MEATLOAF:

1 pound very lean ground beef
1/3 cup dry bread crumbs
3 tablespoons tomato sauce
2 tablespoons Crown® Lily White® Corn Syrup
2 egg whites
1 tablespoon Worcestershire sauce
1 tablespoon parsley
1-1/2 teaspoons minced onion
1/2 teaspoon salt
1/4 teaspoon black pepper

SAUCE:

1/4 cup Crown® Lily White® Corn Syrup
2 tablespoons tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 teaspoon onion powder

Method

Preheat oven to 350°F. Combine meatloaf ingredients and mix well. Portion evenly into lightly greased 2-1/2 inch muffin tins.
Mix sauce ingredients together in a small bowl. Spoon over meatloaves.
Bake for 25 to 30 minutes or until cooked through.