Marshmallow Creme
Combine meringue powder and water in a large mixer bowl. Add corn syrup, powdered sugar and salt. Beat with whisk attachment on high speed for 5 minutes until very white and thick. Beat in clear vanilla flavoring. Refrigerate until ready to serve. Cover and store 1 week in refrigerator.
Ingredients
- 1 tablespoon meringue powder
- 2 tablespoons warm water
- 2/3 cup Crown® Lily White® Corn Syrup
- 1/2 cup powdered sugar
- 1/8 teaspoon salt
- 1-1/2 teaspoons clear vanilla flavoring
Method
Combine meringue powder and water in a large mixer bowl. Add corn syrup, powdered sugar and salt. Beat with whisk attachment on high speed for 5 minutes until very white and thick. Beat in clear vanilla flavoring.
Refrigerate until ready to serve. Cover and store 1 week in refrigerator.
