Pina Colada

Pina Colada

Beginner • Donne 4 verres de 10 onces. • 15 min

Measure ingredients into a blender cup. Blend until smooth. Serving Suggestion: Cut slit in fresh pineapple slices and slide onto a rim of glass to garnish.

Ingredients

  • 1 can (6 ounces) pineapple juice
  • 1/2 cup Crown® Lily White® Corn Syrup
  • 1/4 cup cream of coconut (stir well before measuring)
  • 4 cups ice
  • 4 ounces coconut flavoured rum

Method

Pina Colada
  1. Measure ingredients into a blender cup. Blend until smooth.

  2. Serving Suggestion: Cut slit in fresh pineapple slices and slide onto a rim of glass to garnish.

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