Spice Snack Cake
Preheat oven to 350°F. Grease a square 8 x 8-inch baking pan, line with parchment paper. Combine flour, corn starch, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in a medium bowl until very well blended.
Ingredients
- 1 -¼ cups all-purpose flour
- 1/4 cup Fleischmann's® Corn Starch
- 1 teaspoon Fleischmann's® Baking Powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2/3 cup sugar
- 1/2 cup buttermilk
- 2 eggs
- 1/4 cup Mazola® Canola Oil
- 1/4 cup butter
- 1 teaspoon pure vanilla extract
- 1/2 cup raisins*, optional
Drizzle Ingredients:
- 1/2 cup powdered sugar
- 1 to 2 tablespoons lowfat milk
- 1/2 teaspoon pure vanilla extract
Method
Preheat oven to 350°F. Grease a square 8 x 8-inch baking pan, line with parchment paper.
Combine flour, corn starch, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in a medium bowl until very well blended.
In a large mixing bowl, whisk, or beat together, sugar, buttermilk, eggs, oil, melted butter, and vanilla extract until smooth. Toss raisins (if using) with the flour mixture before adding the liquids. Pour into prepared pan and bake for 30-35 minutes.
