Sweet Potato Pudding with Pecan Streusel Topping

Name: Sweet Potato Pudding with Pecan Streusel Topping
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 3 cups mashed sweet potatoes*; 1/2 cup Crown® Lily White® Corn Syrup; 1/4 cup brown sugar; 1/4 cup sugar; 2 tablespoons butter OR margarine, melted; 3 eggs; 1 cup milk; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 teaspoon pure vanilla extract; 3/4 cup flour; 1 cup quick oats; 1/2 cup brown sugar; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup melted butter; 1/2 cup chopped pecans

Intermediate • 8 servings • 1 hr 30 min

Preheat oven to 350°F. Combine sweet potatoes with syrup, brown sugar, sugar, butter and eggs in a large bowl; beat until smooth. Blend in milk, cinnamon, nutmeg, salt and vanilla.

Ingredients

Sweet Potato Pudding:

3 cups mashed sweet potatoes*
1/2 cup Crown® Lily White® Corn Syrup
1/4 cup brown sugar
1/4 cup sugar
2 tablespoons butter OR margarine, melted
3 eggs
1 cup milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract

Pecan Streusel Topping:

3/4 cup flour
1 cup quick oats
1/2 cup brown sugar
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup melted butter
1/2 cup chopped pecans

Method

Preheat oven to 350°F.
Combine sweet potatoes with syrup, brown sugar, sugar, butter and eggs in a large bowl; beat until smooth. Blend in milk, cinnamon, nutmeg, salt and vanilla.
Pour into a greased 2-1/2 quart casserole dish.
Bake 50 to 60 minutes or until pudding is puffed and set.
Combine all struesel ingredients in medium mixing bowl until well mixed. Sprinkle topping over pudding during last 15 minutes of baking.