Classic Stirred Custard

Name: Classic Stirred Custard
Total time: 1 h 35 min
Yield: 2 -1/4 cups
Ingredients: 1/4 cup sugar; 1 tablespoon Fleischmann's® Corn Starch; 1/4 teaspoon salt; 2 cups milk; 2 egg yolks, slightly beaten; 1 teaspoon pure vanilla extract

Beginner • 2 -1/4 cups • 1 hr 35 min

Combine sugar, corn starch and salt in a medium saucepan. Gradually stir in milk until smooth. Add egg yolks. Stirring constantly, bring to boil over medium heat and boil 1 minute. Stir in vanilla.

Ingredients

1/4 cup sugar
1 tablespoon Fleischmann's® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
1 teaspoon pure vanilla extract

Method

Combine sugar, corn starch and salt in a medium saucepan. Gradually stir in milk until smooth. Add egg yolks.
Stirring constantly, bring to boil over medium heat and boil 1 minute. Stir in vanilla.
Chill thoroughly before serving.